TAG
Every catering operator should be aware that carrying out a thorough clean of equipment is essential in ensuring that it is operating correctly and performing to its maximum potential. If a commercial kitchen does not receive the regular equipment servicing, this could lead to breakdowns or even worse, health and
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As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather. Believe it or not, it has been discovered amongst
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TAG were delighted to attend the CEDA Conference at the end last month, where they got the chance to meet industry professionals from across the country and also collect two prestigious awards! The conference, which took place at St. George’s Park in Burton-upon-Tren, is a two-day networking event which allows
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