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The Ultimate Guide to Decommissioning Your Commercial Kitchen

Did you decommission your commercial kitchen correctly?

The COVID-19 pandemic has had a huge impact on the hospitality sector and commercial kitchens. Whether you have shut your doors for the long-term or have been affected by a local lockdown, it’s important that you shutdown your kitchen in the right way. So, have you decommissioned all your commercial kitchen equipment and refrigeration correctly?

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How Hygienic Commercial Kitchen Design Saves You Time and Money

Hygienic Commercial Kitchen Design | Featured Image

Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?

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UK’s top chefs urge government to appoint Minister for Hospitality

#Minister4Hospitality Campaign - Parliament Minister

Claire Bosi, Editor of leading hospitality publication Chef & Restaurant Magazine, brings together some of the nation’s best chefs and hospitality representatives in a petition urging the UK government to impose a Minister for Hospitality.

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Restaurant Kitchen Design Guide

Restaurant Kitchen Design Guide | Featured Image

As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.

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TAG’s Mike Bradley to take on Virtual London Marathon

Mike Bradley Guide Runner

Mike Bradley, business development manager at TAG Catering Equipment previously secured a place in the Virgin Money London Marathon on Sunday 26th April 2020. Unfortunately, due to Coronavirus the Marathon was cancelled. With no guarantee of a place in 2021, Mike will be taking on a 26.2-mile “virtual” London Marathon in aid of Guide Dogs (The Guide Dogs for the Blind Association), hoping to raise £1000.

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COVID-Secure Restaurant Equipment to Give Your Customers Confidence

COVID-Secure Equipment | Featured Image

It is important when you are developing your “new normal” operating strategy that you have plans in place to give your customers confidence that your restaurant is a safe environment and as “COVID-secure” as possible. In our latest TAG Insight we take a look at some of the restaurant and kitchen equipment that will be useful to help you become COVID-secure, but also ensure your customers are happy knowing you’re doing everything you possibly can to keep them safe.

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Planning your kitchen summer servicing: fridge maintenance

Planning Summer Servicing | Refrigeration Maintenance | Featured Image

As summer is approaching and we have already had the hottest Spring on record, it’s particularly important to look at organising commercial fridge servicing for all refrigeration and ice units. These are often overlooked in catering kitchens whose focus can be on ensuring their ovens, grills and cooking suites are in excellent working order.

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The Dangers of Poor Ice Machine Maintenance & Servicing

Ice Machine Servicing & Maintenance | Featured Image

As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.

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TAG Features in Foodservice Equipment Journal & Catering Insight Market Talk Episode 8

FEJ Market Talk Episode 8 Featuring TAG Catering Equipment

Director of TAG Catering Equipment, Michaela Stephens-Smith has this week taken part in the Foodservice Equipment Journal Market Talk series, discussing how we’ve coped with the challenges of the Coronavirus lockdown and how we’ve been supporting our customers over the period.

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