Blog

5-Time Finalist at ceda Grand Prix Awards 2020

TAG ceda Grand Prix Awards 2020

TAG Catering Equipment is very proud to announce that it is a 5-time finalist at the ceda Grand Prix Awards 2020 for projects ranging from under £50,000 to over £500,000.

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TAG Becomes First Granuldisk Premium Partner

TAG Catering Equipment become Granuldisk Premium Partner

TAG Catering Equipment is delighted to announce that we have become the first UK Granuldisk Premium Partner for 2021. As Premium Partner, TAG is the chosen distributor for the London and Greater London region, supporting customers with sales, maintenance and exclusive month-long machine trials.

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Finalists at Kitchen & Equipment Awards 2020

TAG Catering Equipment Finalists at Kitchen & Equipment Awards 2020

TAG Catering Equipment has been nominated by industry professionals as a finalist at the 2020 Kitchen & Equipment Awards, hosted by Catering Insight and the Foodservice Equipment Journal.

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Happy Christmas from TAG | Our Opening & Closed Times

Happy Christmas from TAG

Thank you for your support throughout 2020. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.

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Small Commercial Kitchen Design Tips & Trends

Small Commercial Kitchen Design | Featured Image

As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.

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TAG’s Mike Bradley Smashes London Marathon Fundraising Target

Mike Bradley smashes London Virtual Marathon target

Mike Bradley of TAG Catering Equipment has smashed his fundraising target for running the Virtual London Marathon by 211%, raising over £2,000 for The Guide Dogs for the Blind Association.

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UPDATED 02-11-2020 – Our Coronavirus statement

Further to the recent announcements from the government relating to a national lockdown for England, we wanted to reassure our customers new and old of how we can support you during this turbulent time.

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The Ultimate Guide to Decommissioning Your Commercial Kitchen

Did you decommission your commercial kitchen correctly?

The COVID-19 pandemic has had a huge impact on the hospitality sector and commercial kitchens. Whether you have shut your doors for the long-term or have been affected by a local lockdown, it’s important that you shutdown your kitchen in the right way. So, have you decommissioned all your commercial kitchen equipment and refrigeration correctly?

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How Hygienic Commercial Kitchen Design Saves You Time and Money

Hygienic Commercial Kitchen Design | Featured Image

Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?

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