Established since 1988...
From our foundation in 1988, TAG Catering Equipment UK Ltd has focused on delivering design and maintenance services for all catering equipment types across all hospitality sectors. We believe that there is a solution for any environment or budget, from high-end 5* hotels to small, independent owner-operator restaurants. If you require maintenance and breakdown services, our Service Desk team, backed up by our specialist breakdown engineering team, is ready to provide full support.
TAG’s commercial kitchen designs are award-winning; our in-house designers continually research the market, both home and globally, for new ideas, innovative equipment and technologies, ensuring we are at the cutting-edge of the industry and best placed to match our clients’ varied requirements. Direct relationships with many of our suppliers, enables us to provide bespoke designs, whilst ensuring optimum sustainability and longevity.
We are proud to have won numerous catering industry awards since 2014, demonstrating that the commercial kitchen solutions we have delivered for our clients are recognised by industry professionals and peers alike.
To-date, we are still the only catering equipment supplier to have won a CIBSE Building Performance Award for our project at Frederick’s restaurant in London in the Project of the Year “Leisure” category.
2014 CEDA Grand Prix Awards, Winner for Best Small Project
2015 CEDA Grand Prix Awards, Winner for Best Medium Project
2015 CEDA Grand Prix Awards, Overall Winner for Best Project
2016 CEDA Grand Prix Awards, Finalist for Best Medium Project
2016 Catering Insight Awards, Winner for Best Service Company
2017 CEDA Grand Prix Awards, Finalists for Small and Medium Project
2017 CIBSE Building Performance Award, Winner for Project of the Year – Leisure
2018 CEDA Grand Prix Awards, Winner for Best Medium Project
2019 CEDA Grand Prix Awards, Winner for Design Project over 300k
2019 CEDA Grand Prix Awards, Winner of the Sir Donald Thompson Cup
2019 Catering Insight Awards, Finalist for Project Management
2019 Catering Insight Awards, Finalist for Distributor of the Year – South
2020 Catering Insights 100 Greats – Winner for Projects
2020 CEDA Grand Prix Awards, Winner for Best Medium Project
2020 CEDA Grand Prix Awards, Winner for Project Management Excellence
The design of any commercial kitchen environment is key to the efficiency of your restaurant service and expectations of clientele. We provide a full in-house design service using the latest software including AutoCAD, Revit and SketchUp to bring your project to life. With an award-winning heritage, we will create a design that overcomes the demands of a uniquely challenging industry whilst focusing on the sustainability, ecological and environmental impacts.
Sales & Install
Whether you require a single combination oven to bespoke cooking suite, we have a supply chain that has been developed since 1988. This ensures we are able to offer you a whole of market solution for all catering equipment needs. We then combine this with a full installation, commissioning and training service to ensure the equipment is ready to use when you need it most. Our service extends to full service preparation including electrics, gas, water & waste.
Service, Maintenance & Repairs
TAG services do not end when an installation is complete. Founded originally as a catering equipment service and maintenance provider, we have the expertise and capability to provide full after-sales care and planned preventative maintance. The Service Team use specialist service software for fast efficient repairs, provide digital worksheets, engineer tracking and a full appliance history to achieve optimal operational performance for our clients.