Thank you for your support throughout 2020. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
READ MOREHappy Christmas from TAG | Our Opening & Closed Times

Thank you for your support throughout 2020. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
READ MOREMike Bradley of TAG Catering Equipment has smashed his fundraising target for running the Virtual London Marathon by 211%, raising over £2,000 for The Guide Dogs for the Blind Association.
READ MOREFurther to the recent announcements from the government relating to a national lockdown for England, we wanted to reassure our customers new and old of how we can support you during this turbulent time.
READ MORECommercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?
READ MOREClaire Bosi, Editor of leading hospitality publication Chef & Restaurant Magazine, brings together some of the nation’s best chefs and hospitality representatives in a petition urging the UK government to impose a Minister for Hospitality.
READ MOREMike Bradley, business development manager at TAG Catering Equipment previously secured a place in the Virgin Money London Marathon on Sunday 26th April 2020. Unfortunately, due to Coronavirus the Marathon was cancelled. With no guarantee of a place in 2021, Mike will be taking on a 26.2-mile “virtual” London Marathon in aid of Guide Dogs (The Guide Dogs for the Blind Association), hoping to raise £1000.
READ MOREIt is important when you are developing your “new normal” operating strategy that you have plans in place to give your customers confidence that your restaurant is a safe environment and as “COVID-secure” as possible. In our latest TAG Insight we take a look at some of the restaurant and kitchen equipment that will be useful to help you become COVID-secure, but also ensure your customers are happy knowing you’re doing everything you possibly can to keep them safe.
READ MOREAs summer is approaching and we have already had the hottest Spring on record, it’s particularly important to look at organising commercial fridge servicing for all refrigeration and ice units. These are often overlooked in catering kitchens whose focus can be on ensuring their ovens, grills and cooking suites are in excellent working order.
READ MOREAs summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.
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