TAG Catering Equipment is delighted to announce that it is a double award winner at the ceda Grand Prix Awards 2020 in the Design Projects and Project Management Excellence categories.
READ MOREDouble Award Winners at ceda Grand Prix Awards 2020
5-Time Finalist at ceda Grand Prix Awards 2020
TAG Catering Equipment is very proud to announce that it is a 5-time finalist at the ceda Grand Prix Awards 2020 for projects ranging from under £50,000 to over £500,000.
READ MORETAG Becomes First Granuldisk Premium Partner
TAG Catering Equipment is delighted to announce that we have become the first UK Granuldisk Premium Partner for 2021. As Premium Partner, TAG is the chosen distributor for the London and Greater London region, supporting customers with sales, maintenance and exclusive month-long machine trials.
READ MOREFinalists at Kitchen & Equipment Awards 2020
TAG Catering Equipment has been nominated by industry professionals as a finalist at the 2020 Kitchen & Equipment Awards, hosted by Catering Insight and the Foodservice Equipment Journal.
READ MOREHappy Christmas from TAG | Our Opening & Closed Times
Thank you for your support throughout 2020. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
READ MORETAG’s Mike Bradley Smashes London Marathon Fundraising Target
Mike Bradley of TAG Catering Equipment has smashed his fundraising target for running the Virtual London Marathon by 211%, raising over £2,000 for The Guide Dogs for the Blind Association.
READ MOREUPDATED 02-11-2020 – Our Coronavirus statement
Further to the recent announcements from the government relating to a national lockdown for England, we wanted to reassure our customers new and old of how we can support you during this turbulent time.
READ MOREHow Hygienic Commercial Kitchen Design Saves You Time and Money
Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?
READ MOREUK’s top chefs urge government to appoint Minister for Hospitality
Claire Bosi, Editor of leading hospitality publication Chef & Restaurant Magazine, brings together some of the nation’s best chefs and hospitality representatives in a petition urging the UK government to impose a Minister for Hospitality.
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