Is now the time to book your PPM? We can support you with re-opening your kitchen. Read more about our COVID-19 operating status.

TAG’s Mike Bradley to take on Virtual London Marathon

Mike Bradley Guide Runner

Mike Bradley, business development manager at TAG Catering Equipment previously secured a place in the Virgin Money London Marathon on Sunday 26th April 2020. Unfortunately, due to Coronavirus the Marathon was cancelled. With no guarantee of a place in 2021, Mike will be taking on a 26.2-mile “virtual” London Marathon in aid of Guide Dogs (The Guide Dogs for the Blind Association), hoping to raise £1000.

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How Hygienic Commercial Kitchen Design Saves You Time and Money

Hygienic Commercial Kitchen Design | Featured Image

Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?

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COVID-Secure Restaurant Equipment to Give Your Customers Confidence

COVID-Secure Equipment | Featured Image

It is important when you are developing your “new normal” operating strategy that you have plans in place to give your customers confidence that your restaurant is a safe environment and as “COVID-secure” as possible. In our latest TAG Insight we take a look at some of the restaurant and kitchen equipment that will be useful to help you become COVID-secure, but also ensure your customers are happy knowing you’re doing everything you possibly can to keep them safe.

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UPDATED 02-07-2020 – Our statement regarding Coronavirus

A Statement from TAG regarding Coronavirus | Main Image

Further to our original statement and subsequent revisions, we wanted to provide some positive updates on our current operating status during the COVID-19 pandemic including full engineer availability to support you as hospitality re-opens on 4th July.

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Planning your kitchen summer servicing: fridge maintenance

Planning Summer Servicing | Refrigeration Maintenance | Featured Image

As summer is approaching and we have already had the hottest Spring on record, it’s particularly important to look at organising commercial fridge servicing for all refrigeration and ice units. These are often overlooked in catering kitchens whose focus can be on ensuring their ovens, grills and cooking suites are in excellent working order.

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The Dangers of Poor Ice Machine Maintenance & Servicing

Ice Machine Servicing & Maintenance | Featured Image

As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.

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TAG Features in Foodservice Equipment Journal & Catering Insight Market Talk Episode 8

FEJ Market Talk Episode 8 Featuring TAG Catering Equipment

Director of TAG Catering Equipment, Michaela Stephens-Smith has this week taken part in the Foodservice Equipment Journal Market Talk series, discussing how we’ve coped with the challenges of the Coronavirus lockdown and how we’ve been supporting our customers over the period.

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Most Innovative Catering Equipment Your Kitchen Needs in 2020

Most Innovative Catering Equipment Your Kitchen Needs in 2020 | Featured Image

When it comes to choosing your commercial catering equipment for your kitchen, it can be a daunting process to sift through the new modern ranges of professional ovens, refrigerators and cooking systems. Here are our top picks of the most innovative equipment your kitchen needs in 2020.

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Key Catering Equipment Needed for Commercial Kitchens

Key Catering Equipment for Commercial Kitchens | Featured Image

Kitchen technology has advanced tremendously in recent years, allowing manufacturers to produce more sophisticated and multi-functional equipment that can improve the running of commercial kitchens, as well as save significantly on energy costs.

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