As summer is approaching and we have already had the hottest Spring on record, it’s particularly important to look at organising commercial fridge servicing for all refrigeration and ice units. These are often overlooked in catering kitchens whose focus can be on ensuring their ovens, grills and cooking suites are in excellent working order.

As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.

When it comes to choosing your commercial catering equipment for your kitchen, it can be a daunting process to sift through the new modern ranges of professional ovens, refrigerators and cooking systems. Here are our top picks of the most innovative equipment your kitchen needs in 2020.

Kitchen technology has advanced tremendously in recent years, allowing manufacturers to produce more sophisticated and multi-functional equipment that can improve the running of commercial kitchens, as well as save significantly on energy costs.