Is now the time to book your PPM? We can support you with re-opening your kitchen. Read more about our COVID-19 operating status.

Planning your kitchen summer servicing: fridge maintenance

Planning Summer Servicing | Refrigeration Maintenance | Featured Image

As summer is approaching and we have already had the hottest Spring on record, it’s particularly important to look at organising commercial fridge servicing for all refrigeration and ice units. These are often overlooked in catering kitchens whose focus can be on ensuring their ovens, grills and cooking suites are in excellent working order.


The Dangers of Poor Ice Machine Maintenance & Servicing

Ice Machine Servicing & Maintenance | Featured Image

As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.


TAG Features in Foodservice Equipment Journal & Catering Insight Market Talk Episode 8

FEJ Market Talk Episode 8 Featuring TAG Catering Equipment

Director of TAG Catering Equipment, Michaela Stephens-Smith has this week taken part in the Foodservice Equipment Journal Market Talk series, discussing how we’ve coped with the challenges of the Coronavirus lockdown and how we’ve been supporting our customers over the period.


Most Innovative Catering Equipment Your Kitchen Needs in 2020

Most Innovative Catering Equipment Your Kitchen Needs in 2020 | Featured Image

When it comes to choosing your commercial catering equipment for your kitchen, it can be a daunting process to sift through the new modern ranges of professional ovens, refrigerators and cooking systems. Here are our top picks of the most innovative equipment your kitchen needs in 2020.


Key Catering Equipment Needed for Commercial Kitchens

Key Catering Equipment for Commercial Kitchens | Featured Image

Kitchen technology has advanced tremendously in recent years, allowing manufacturers to produce more sophisticated and multi-functional equipment that can improve the running of commercial kitchens, as well as save significantly on energy costs.


UPDATED 03-06-2020 – Our statement regarding Coronavirus

A Statement from TAG regarding Coronavirus | Main Image

Further to our original statement and subsequent revisions, we wanted to provide some positive updates on our current operating status during the COVID-19 pandemic.


Hotel Kitchen Design Project One of 100 Greats

Hotel kitchen design project | Catering Insight 100 Greats

A London hotel kitchen design and installation project delivered by TAG Catering Equipment has been voted one of the 100 Greats by Catering Insight magazine.


5-Time Finalist at ceda Grand Prix Awards 2020

TAG ceda Grand Prix Awards 2020

TAG Catering Equipment is very proud to announce that it is a 5-time finalist at the ceda Grand Prix Awards 2020 for projects ranging from under £50,000 to over £500,000 for prestigious clients including a 5* Park Lane Hotel, Brother Marcus and The Grove. The Grand Prix Awards are the…