Happy Christmas from TAG | Our Opening & Closed Times

Happy Christmas from TAG

Thank you for your support throughout 2020. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.

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TAG’s Mike Bradley Smashes London Marathon Fundraising Target

Mike Bradley smashes London Virtual Marathon target

Mike Bradley of TAG Catering Equipment has smashed his fundraising target for running the Virtual London Marathon by 211%, raising over £2,000 for The Guide Dogs for the Blind Association.

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UPDATED 02-11-2020 – Our Coronavirus statement

A Statement from TAG regarding Coronavirus

Further to the recent announcements from the government relating to a national lockdown for England, we wanted to reassure our customers new and old of how we can support you during this turbulent time.

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How Hygienic Commercial Kitchen Design Saves You Time and Money

Hygienic Commercial Kitchen Design | Featured Image

Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?

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UK’s top chefs urge government to appoint Minister for Hospitality

#Minister4Hospitality Campaign - Parliament Minister

Claire Bosi, Editor of leading hospitality publication Chef & Restaurant Magazine, brings together some of the nation’s best chefs and hospitality representatives in a petition urging the UK government to impose a Minister for Hospitality.

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TAG’s Mike Bradley to take on Virtual London Marathon

Mike Bradley Guide Runner

Mike Bradley, business development manager at TAG Catering Equipment previously secured a place in the Virgin Money London Marathon on Sunday 26th April 2020. Unfortunately, due to Coronavirus the Marathon was cancelled. With no guarantee of a place in 2021, Mike will be taking on a 26.2-mile “virtual” London Marathon in aid of Guide Dogs (The Guide Dogs for the Blind Association), hoping to raise £1000.

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COVID-Secure Restaurant Equipment to Give Your Customers Confidence

COVID-Secure Equipment | Featured Image

It is important when you are developing your “new normal” operating strategy that you have plans in place to give your customers confidence that your restaurant is a safe environment and as “COVID-secure” as possible. In our latest TAG Insight we take a look at some of the restaurant and kitchen equipment that will be useful to help you become COVID-secure, but also ensure your customers are happy knowing you’re doing everything you possibly can to keep them safe.

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Planning your kitchen summer servicing: fridge maintenance

Planning Summer Servicing | Refrigeration Maintenance | Featured Image

As summer is approaching and we have already had the hottest Spring on record, it’s particularly important to look at organising commercial fridge servicing for all refrigeration and ice units. These are often overlooked in catering kitchens whose focus can be on ensuring their ovens, grills and cooking suites are in excellent working order.

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The Dangers of Poor Ice Machine Maintenance & Servicing

Ice Machine Servicing & Maintenance | Featured Image

As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.

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