In August 2024 Catering Insight and Foodservice Equipment Journal (FEJ) put together their catering equipment Buyers’ Guide. As you will see in the Guide, there is so much commercial catering equipment to choose from that you might find it daunting to know what to buy for your operation! That’s why we have put together our top picks from this year’s Guide. We have also included some bonus products which TAG loves that didn’t make the Guide!

Staff canteen design plays just an important role in creating an atmosphere as the quality of food does. By creating an environment for staff whilst they are away from home, you are encouraging and offering a space to have a well-deserved break keeping the morale and productivity at a high.

Having a commercial kitchen maintenance contract in place will be a more cost-effective means of not only ensuring your equipment is running when you need it most but also extending the life of your catering equipment. This blog dives deep into the importance of planned preventive maintenance. From how proactive upkeep can prevent major equipment failures, reduce costs spent on breakdown callouts, and make sure your equipment is running efficiently!

Sustainable equipment can help reduce costs, attract eco-conscious customers, and boost your reputation. It’s a win-win for the environment and your business.

All electric kitchens are continuing to rise in popularity as the demand to reduce energy consumption and improve sustainability increases. And electric cooking equipment is often seen as the holy grail of saving customers energy and becoming more efficient, because they aren’t using gas. However, not all electric is a good use of power usage and could be just as inefficient as older gas equipment.