Blog

TAG’s Charlotte Carrie Rising Star Winner 2021

Charlotte Carrie wins Rising Star Award 2021.

Mike Bradley, Business Development Manager at TAG Catering Equipment will be taking on the 2021 Virgin Money London Marathon with the aim of raising £2,500 for the Guide Dogs charity.

READ MORE

Announcing the Launch of our new Customer Management System

TAG launches new Customer Management System

Following significant investment since early 2021, we are delighted to announce that on 7th December 2021, we will launch our new, cloud-based customer management system.

READ MORE

Mike runs London Marathon in 4:48:04 aiming to raise £2,500!

Mike Bradley Finishes the 2021 London Marathon in 04:48:04!

Mike Bradley, Business Development Manager at TAG Catering Equipment has successfully completed the 2021 London Marathon in a personal best time of 04:48:04 with the aim of raising £2,500 for the Guide Dogs charity!

READ MORE

TAG’s Mike Bradley to take on 2021 London Marathon

Mike Bradley to take on Virgin Money London Marathon 2021

Mike Bradley, Business Development Manager at TAG Catering Equipment will be taking on the 2021 Virgin Money London Marathon with the aim of raising £2,500 for the Guide Dogs charity.

READ MORE

Commercial Kitchen Induction Cooking & Equipment

Commercial Induction Cooking for Restaurants Kitchens

Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?

READ MORE

Overcoming Power Issues and Saving Energy for Julie’s London

Energy-efficient kitchen at Julie's Restaurant, London

TAG Catering Equipment’s project for Julie’s in London has been featured in the April edition of Catering Insight, focusing on how we overcome the lack of electrical power within the building to deliver a truly efficient kitchen.

READ MORE

Kitchen Recommissioning Guide – How to Re-Start Your Restaurant Kitchen

Kitchen Start-up Guide – How to Recommission Your Restaurant Kitchen | Featured Image

There are key things you need to consider when starting up or recommissioning your kitchen, just like with decommissioning. We have put together this useful Guide to help you through the process. The last thing you will want is a broken appliance when opening post-lockdown is challenging enough.

READ MORE

Double Award Winners at ceda Grand Prix Awards 2020

ceda Grand Prix Awards Winners 2020

TAG Catering Equipment is delighted to announce that it is a double award winner at the ceda Grand Prix Awards 2020 in the Design Projects and Project Management Excellence categories.

READ MORE

5-Time Finalist at ceda Grand Prix Awards 2020

TAG ceda Grand Prix Awards 2020

TAG Catering Equipment is very proud to announce that it is a 5-time finalist at the ceda Grand Prix Awards 2020 for projects ranging from under £50,000 to over £500,000.

READ MORE