Maximising Efficiency: Commercial Kitchen Equipment Preventative Maintenance Agreements

Insights Ellen Taylor 12/07/202422/07/2024

Having a commercial kitchen maintenance contract in place will be a more cost-effective means of not only ensuring your equipment is running when you need it most but also extending the life of your catering equipment. This blog dives deep into the importance of planned preventive maintenance. From how proactive upkeep can prevent major equipment failures, reduce costs spent on breakdown callouts, and make sure your equipment is running efficiently!

TAG Triumphs Once Again with Double Win at the ceda Grand Prix Awards 2024

Awards, News Ellen Taylor 26/06/202426/06/2024

TAG Catering Equipment are very proud to announce that it is a double award winner at this year’s ceda Grand Prix Awards in the Design Project £1M+ category and securing the prestigious Sir Donald Thompson Cup for the third time! Both were awarded for our exceptional work on The Sloane Club project.

TAG are 3-Time Finalists at ceda Grand Prix Awards 2024

Awards, News Ellen Taylor 24/05/202424/05/2024

We are very proud to announce that TAG Catering Equipment is a 3-time finalist at this years ceda Grand Prix Awards for design projects ranging from under £250k to over £1m and project management excellence for clients including RATIONAL UK, The Sloane Club and The Pavyllon London located at Four Seasons Hotel London Park Lane.

Innovative Equipment for Restaurant: Pioneering Sustainability in Dining

Insights Ellen Taylor 28/03/202428/03/2024

Sustainable equipment can help reduce costs, attract eco-conscious customers, and boost your reputation. It’s a win-win for the environment and your business.

TAG Become ESG Semi-Finalists for the CBRE Innovation Challenge 2024

Awards, News Ellen Taylor 27/02/202427/02/2024

We are delighted to announce that we are semi-finalists in the Best Environmental, Social and Governance (ESG) Solutions category at this year’s CBRE Innovation Challenge! Semi-finalists will present innovations to the judges on Thursday 7th March at Nexus – University of Leeds, with the awards ceremony and networking following later in the day.

Commercial Kitchens & Cooking with Electric – What to Consider!

Insights Ellen Taylor 13/02/202410/04/2024

All electric kitchens are continuing to rise in popularity as the demand to reduce energy consumption and improve sustainability increases. And electric cooking equipment is often seen as the holy grail of saving customers energy and becoming more efficient, because they aren’t using gas. However, not all electric is a good use of power usage and could be just as inefficient as older gas equipment.

Happy Christmas from TAG | Our Opening Hours 2023

News Ellen Taylor 12/12/202312/12/2023

Thank you for your support throughout 2023. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.

TAG Poised for a Year of Unprecedented Achievement

News Ellen Taylor 21/11/2023

We are very pleased to announce that continued growth over the last decade has allowed us to expand both our maintenance and design services, with strategic investments and restructuring, enabling a significant evolution over the last 12 months.

TAG are Finalists at the Catering Insight Awards 2023

Awards, News Ellen Taylor 31/10/202306/11/2023

We are delighted to announce that we are finalists in Distributor of the Year – South and Distributor of the Year – Project management categories at the Catering Insight Awards 2023! The winners will be announced at the annual prestigious gala ceremony on Thursday 30th November at the Leonardo Royal Hotel, St Pauls in London.

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