TAG Catering Equipment UK Ltd
As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.
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BBC Two’s Great British Menu returns for 18th series this January! Why not keep up to date with our FREE wall chart that will be updated each week and available to download?
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Thank you for your support throughout 2022. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
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The current cost of living is affecting the hospitality sector more than most. We have previously published a post about why the cost of catering equipment has increased in price. At TAG we have been working on initiatives to help keep your costs down and ways that you can protect yourself from any future increases to help safeguard your business.
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Food waste is expensive! Even with the best menu and production planning, there is always food waste that does not go anywhere, except in the bin! Solutions which can reduce the size of your food waste collections by dehydrating the food waste and compacting its size; this means you might only need one small domestic sized wheelie bin collection per week as opposed to a larger 1100 litre “Biffa bin” style.
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We are delighted to announce that we are finalists for the Digital Initiative at the Catering Insight Awards 2022! The winners will be announced at the annual prestigious gala ceremony on Thursday 3rd November at the Leonardo Royal Hotel, Tower Bridge in London.
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On behalf of everyone at TAG, we would like to wish the Royal Family our heartfelt condolences following the death of Her Majesty Queen Elizabeth II. Like many UK businesses, as a mark of respect for Her Majesty, our office will be closed on Monday 19th September for the State Funeral.
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In August 2022 the Foodservice Equipment Journal (FEJ) and Catering Insight put together their catering equipment Buyers’ Guide. As you will see in the Guide, there is so much commercial catering equipment to choose from that you might find it daunting to know what to buy for your operation! That’s why we have put together our top picks from this year’s Guide. We have also included some bonus products which TAG loves that didn’t make the Guide!
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It is no surprise to anyone in the hospitality industry that commercial catering equipment is rising in price like other products in we buy or use. This is also coupled with longer than usual lead times on new equipment!
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