Energy Saving Tips for your Commercial Kitchen

Energy-efficient commercial kitchen equipment

We thought we’d therefore look at our top tips that can help you save energy in the kitchen. From small changes you can make right now, to future investment plans which will come with longer lasting benefits to your commercial operation. An energy-efficient kitchen is one that is built for the future, helping to increase the overall sustainability and longevity of the hospitality industry.


Hotel Kitchen Design Guide

5* Hotel London Feature Image

As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.


Great British Menu 2023 Wall Chart | FREE Download

Completed Wallchart Download Main Image

BBC Two’s Great British Menu returns for 18th series this January! Why not keep up to date with our FREE wall chart that will be updated each week and available to download?


Happy Christmas from TAG | Our Opening Hours 2022

TAG Christmas 2022 Main Image

Thank you for your support throughout 2022. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.


Operational Costs – We’re Here to Help!

Operational Costs - We're Here to Help!

The current cost of living is affecting the hospitality sector more than most. We have previously published a post about why the cost of catering equipment has increased in price. At TAG we have been working on initiatives to help keep your costs down and ways that you can protect yourself from any future increases to help safeguard your business.


Commercial Kitchen Waste Management

Waste Management Feature Image

Food waste is expensive! Even with the best menu and production planning, there is always food waste that does not go anywhere, except in the bin! Solutions which can reduce the size of your food waste collections by dehydrating the food waste and compacting its size; this means you might only need one small domestic sized wheelie bin collection per week as opposed to a larger 1100 litre “Biffa bin” style.


TAG are Finalists at the Catering Insight Awards 2022

Finalist at Catering Insight Awards!

We are delighted to announce that we are finalists for the Digital Initiative at the Catering Insight Awards 2022! The winners will be announced at the annual prestigious gala ceremony on Thursday 3rd November at the Leonardo Royal Hotel, Tower Bridge in London.


Office Closed: Monday 19th September 2022

Queen Elizabeth II

On behalf of everyone at TAG, we would like to wish the Royal Family our heartfelt condolences following the death of Her Majesty Queen Elizabeth II. Like many UK businesses, as a mark of respect for Her Majesty, our office will be closed on Monday 19th September for the State Funeral.


Our Catering Equipment Top Picks from the 2022 Buyers’ Guide 

Buyers Guide TAG's Picks Feature Image

In August 2022 the Foodservice Equipment Journal (FEJ) and Catering Insight put together their catering equipment Buyers’ Guide. As you will see in the Guide, there is so much commercial catering equipment to choose from that you might find it daunting to know what to buy for your operation! That’s why we have put together our top picks from this year’s Guide. We have also included some bonus products which TAG loves that didn’t make the Guide!