We are delighted to announce that we are semi-finalists in the Best Environmental, Social and Governance (ESG) Solutions category at this year’s CBRE Innovation Challenge! Semi-finalists will present innovations to the judges on Thursday 7th March at Nexus – University of Leeds, with the awards ceremony and networking following later in the day.
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Commercial Kitchens & Cooking with Electric – What to Consider!
All electric kitchens are continuing to rise in popularity as the demand to reduce energy consumption and improve sustainability increases. And electric cooking equipment is often seen as the holy grail of saving customers energy and becoming more efficient, because they aren’t using gas. However, not all electric is a good use of power usage and could be just as inefficient as older gas equipment.
READ MOREHappy Christmas from TAG | Our Opening Hours 2023
Thank you for your support throughout 2023. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
READ MORETAG Poised for a Year of Unprecedented Achievement
We are very pleased to announce that continued growth over the last decade has allowed us to expand both our maintenance and design services, with strategic investments and restructuring, enabling a significant evolution over the last 12 months.
READ MORETAG are Finalists at the Catering Insight Awards 2023
We are delighted to announce that we are finalists in Distributor of the Year – South and Distributor of the Year – Project management categories at the Catering Insight Awards 2023! The winners will be announced at the annual prestigious gala ceremony on Thursday 30th November at the Leonardo Royal Hotel, St Pauls in London.
READ MOREEnergy Saving Tips for your Commercial Kitchen
We thought we’d therefore look at our top tips that can help you save energy in the kitchen. From small changes you can make right now, to future investment plans which will come with longer lasting benefits to your commercial operation. An energy-efficient kitchen is one that is built for the future, helping to increase the overall sustainability and longevity of the hospitality industry.
READ MOREHotel Kitchen Design Guide
As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.
READ MOREGreat British Menu 2023 Wall Chart | FREE Download
BBC Two’s Great British Menu returns for 18th series this January! Why not keep up to date with our FREE wall chart that will be updated each week and available to download?
READ MOREHappy Christmas from TAG | Our Opening Hours 2022
Thank you for your support throughout 2022. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
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