Our latest blog will help to explain all the principles of an efficient commercial kitchen, from equipment to energy management and design!
READ MOREEfficient Kitchen Principles

Our latest blog will help to explain all the principles of an efficient commercial kitchen, from equipment to energy management and design!
READ MOREAs we venture into warmer weather, it is time to get cooking with high-quality exterior equipment that can produce mouth-watering dishes with the added theatre to entertain your customers! But with new innovative equipment on the market today, many chefs are going beyond the old days of grilling on a standard barbecue.
READ MOREAs you may be aware, we are currently experiencing shortages and delays in supplies of parts, products and materials currently not only affecting the foodservice industry but many other industries around the world.
READ MOREOperating a commercial kitchen is not easy! The most crucial thing to remember is to make sure your commercial kitchen is compliant with UK regulations. Do you know what makes your kitchen safe, compliant, and legal?
READ MOREBBC Two’s Great British Menu returns for series 17 this February! Why not keep up to date with our free wall chart that will be updated each week and available to download?
READ MOREThank you for your support throughout 2020. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
READ MOREAt the latest ceda Conference and Grand Prix Awards held at The Majestic Hotel and Spa in Harrogate, TAG’s Service Coordinator Charlotte Carrie wins rising Star 2021.
READ MOREFollowing significant investment since early 2021, we are delighted to announce that on 7th December 2021, we will launch our new, cloud-based customer management system.
READ MOREMike Bradley, Business Development Manager at TAG Catering Equipment has successfully completed the 2021 London Marathon in a personal best time of 04:48:04 with the aim of raising £2,500 for the Guide Dogs charity!
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