About Us

Award-Winning Commercial Kitchen Company

With Us, Nothing’s Off The Menu.

TAG Catering Equipment UK Ltd specialise in tailored kitchen, front-of-house and bar solutions across the entire hospitality sector. Due to our unique, client focused approach we pride ourselves on our diversity of working with organisations throughout the industry, from street food pop-up restaurants to independent, local eateries to Michelin-starred restaurants & five-star hotels.

A depth of technical knowledge and experience gained since 1988 is the foundation behind our work. From design and sales to installation and aftercare with our highly trained service and maintenance catering engineers, any new project or repair is possible.


We understand the importance of design in a uniquely challenging industry and our progressive work and ideals are evident in our multi award-winning projects. Using the latest CAD software, we offer in-house 3D renders and modelling to enable the full detail of the project to be realised with our customers at all stages of the design.

We know how crucial the ergonomics of your kitchen are to your service and how the kitchen design is a significant contributor to your efficiency and brigade wellbeing.

We will work with you to design a solution which meets all of your operational needs whilst keeping a focus on the sustainability and environmental impact. Contact us to book a complimentary design consultation.

OXO Tower Restaurant Kitchen London

Sales & Install

We are able to offer you a vast range of commercial catering equipment from small handheld appliances, to heavy-duty units, full cooking suites and bespoke manufacturing of stainless steel fabrication. All on a turnkey basis including site-survey and installation of gas or electrical services.

We remain proudly independent, so we can source the foodservice equipment you require from any manufacturer, that wholly meets your individual needs, regardless of budget.

All of our equipment is supplied with a full manufacturer warranty and installed to exacting professional standards, with subsequent commissioning and training. This all gives you peace of mind that the equipment installed is safe and fit for purpose.

What’s more our in-house catering equipment engineers are able to service all of your kitchen equipment, ensuring efficient use preventing breakdowns, all whilst maintaining the manufacturer warranty, ensuring a quick response within 2 to 24 hours.

Service, Maintenance & Repairs

Equipment downtime and engineer attendance can impact your service. That’s why our engineers start at 5am, ensuring we can attend before your kitchen service starts.

Our fully trained catering equipment engineers have the back-up of a dedicated service desk & manufacturer technical support. We use the latest service software delivered straight to modern PDA’s and live tracking, to ensure the efficient despatch of the appropriate engineer to you.

With over 50 years collective experience servicing the foodservice industry we are experts in a full range of catering equipment including induction and bespoke cooking equipment.

Partnerships with hundreds of European and global parts and equipment suppliers enables us to carry out first-time repairs and minimise downtime.

We hold an extensive range of manufacturers parts on our vans, in-stock at our Stevenage warehouse and the latest smart locker system meaning we can get parts to the Inner-M25 and London within 20 minutes.

89% First
Time Fix
Emergency call out response time
Customer Retention Rate

I wanted to thank you for a wonderful kitchen, having now had a couple of days to play in it, the design is absolutely fantastic and works really well, far better than I could have imagined. The range is superb engineering and so easy to clean!

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Gareth Bowen, Shangri-La Hotel / Executive Chef

The kitchen is beautiful, it’s so much brighter and cooler than before. With the amazing new ceiling and equipment, everyone wants to work in this kitchen now. I love to have people to come into the kitchen. It is a thing I am proud of.

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Jeremy Bloor, OXO Tower / Head Chef

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