BBC Two’s Great British Menu returns for 18th series this January! Why not keep up to date with our FREE wall chart that will be updated each week and available to download?
READ MOREGreat British Menu 2023 Wall Chart | FREE Download

BBC Two’s Great British Menu returns for 18th series this January! Why not keep up to date with our FREE wall chart that will be updated each week and available to download?
READ MOREThank you for your support throughout 2022. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
READ MOREThe current cost of living is affecting the hospitality sector more than most. We have previously published a post about why the cost of catering equipment has increased in price. At TAG we have been working on initiatives to help keep your costs down and ways that you can protect yourself from any future increases to help safeguard your business.
READ MOREWe are delighted to announce that we are finalists for the Digital Initiative at the Catering Insight Awards 2022! The winners will be announced at the annual prestigious gala ceremony on Thursday 3rd November at the Leonardo Royal Hotel, Tower Bridge in London.
READ MOREOn behalf of everyone at TAG, we would like to wish the Royal Family our heartfelt condolences following the death of Her Majesty Queen Elizabeth II. Like many UK businesses, as a mark of respect for Her Majesty, our office will be closed on Monday 19th September for the State Funeral.
READ MOREIt is no surprise to anyone in the hospitality industry that commercial catering equipment is rising in price like other products in we buy or use. This is also coupled with longer than usual lead times on new equipment!
READ MOREWe are the first catering equipment company in the UK to install the Granuldisk X2 Lean Wash Center following the technology’s launch in early 2022.
READ MOREWe are delighted and proud to announce that our own finance director, Michaela Stephens-Smith, has been appointed as a ceda Board Director.
READ MOREAs you may be aware, we are currently experiencing shortages and delays in supplies of parts, products and materials currently not only affecting the foodservice industry but many other industries around the world.
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