PLEASE NOTE: Our office will close at 3pm on Friday 25th November for our annual Christmas Party. For emergency breakdown callouts, please phone 01920 877007.

Commercial Kitchen Waste Management

Waste Management Feature Image

Food waste is expensive! Even with the best menu and production planning, there is always food waste that does not go anywhere, except in the bin! Solutions which can reduce the size of your food waste collections by dehydrating the food waste and compacting its size; this means you might only need one small domestic sized wheelie bin collection per week as opposed to a larger 1100 litre “Biffa bin” style.

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TAG are Finalists at the Catering Insight Awards 2022

Finalist at Catering Insight Awards!

We are delighted to announce that we are finalists for the Digital Initiative at the Catering Insight Awards 2022! The winners will be announced at the annual prestigious gala ceremony on Thursday 3rd November at the Leonardo Royal Hotel, Tower Bridge in London.

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Office Closed: Monday 19th September 2022

Queen Elizabeth II

On behalf of everyone at TAG, we would like to wish the Royal Family our heartfelt condolences following the death of Her Majesty Queen Elizabeth II. Like many UK businesses, as a mark of respect for Her Majesty, our office will be closed on Monday 19th September for the State Funeral.

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Our Catering Equipment Top Picks from the 2022 Buyers’ Guide 

Buyers Guide TAG's Picks Feature Image

In August 2022 the Foodservice Equipment Journal (FEJ) and Catering Insight put together their catering equipment Buyers’ Guide. As you will see in the Guide, there is so much commercial catering equipment to choose from that you might find it daunting to know what to buy for your operation! That’s why we have put together our top picks from this year’s Guide. We have also included some bonus products which TAG loves that didn’t make the Guide!

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Why is my catering equipment going up in price?

Rise in Raw Materials

It is no surprise to anyone in the hospitality industry that commercial catering equipment is rising in price like other products in we buy or use. This is also coupled with longer than usual lead times on new equipment!

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Combi Ovens Made to Banquet

5* Star Hotel Banquet Kitchen

Are you searching for a new Combi Oven for banqueting season? We have put this guide together to help you understand what a Combination Oven is, the considerations you need to make, and of course, some leading ovens on the market today.

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TAG Installs the First Granuldisk X2 Lean Wash Center in the UK

X2 Lean Wash Center Demo

We are the first catering equipment company in the UK to install the Granuldisk X2 Lean Wash Center following the technology’s launch in early 2022.

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TAG’s Michaela Stephens-Smith becomes ceda Board Director

TAG's Michaela Stephens-Smith

We are delighted and proud to announce that our own finance director, Michaela Stephens-Smith, has been appointed as a ceda Board Director.

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