In August 2024 Catering Insight and Foodservice Equipment Journal (FEJ) put together their catering equipment Buyers’ Guide. As you will see in the Guide, there is so much commercial catering equipment to choose from that you might find it daunting to know what to buy for your operation! That’s why we have put together our top picks from this year’s Guide. We have also included some bonus products which TAG loves that didn’t make the Guide!
READ MOREStaff Canteen Kitchen & Interior Design Guide
Staff canteen design plays just an important role in creating an atmosphere as the quality of food does. By creating an environment for staff whilst they are away from home, you are encouraging and offering a space to have a well-deserved break keeping the morale and productivity at a high.
READ MOREMaximising Efficiency: Commercial Kitchen Equipment Preventative Maintenance Agreements
Having a commercial kitchen maintenance contract in place will be a more cost-effective means of not only ensuring your equipment is running when you need it most but also extending the life of your catering equipment. This blog dives deep into the importance of planned preventive maintenance. From how proactive upkeep can prevent major equipment failures, reduce costs spent on breakdown callouts, and make sure your equipment is running efficiently!
READ MORETAG Triumphs Once Again with Double Win at the ceda Grand Prix Awards 2024
TAG Catering Equipment are very proud to announce that it is a double award winner at this year’s ceda Grand Prix Awards in the Design Project £1M+ category and securing the prestigious Sir Donald Thompson Cup for the third time! Both were awarded for our exceptional work on The Sloane Club project.
READ MORETAG are 3-Time Finalists at ceda Grand Prix Awards 2024
We are very proud to announce that TAG Catering Equipment is a 3-time finalist at this years ceda Grand Prix Awards for design projects ranging from under £250k to over £1m and project management excellence for clients including RATIONAL UK, The Sloane Club and The Pavyllon London located at Four Seasons Hotel London Park Lane.
READ MOREInnovative Equipment for Restaurant: Pioneering Sustainability in Dining
Sustainable equipment can help reduce costs, attract eco-conscious customers, and boost your reputation. It’s a win-win for the environment and your business.
READ MORETAG Become ESG Semi-Finalists for the CBRE Innovation Challenge 2024
We are delighted to announce that we are semi-finalists in the Best Environmental, Social and Governance (ESG) Solutions category at this year’s CBRE Innovation Challenge! Semi-finalists will present innovations to the judges on Thursday 7th March at Nexus – University of Leeds, with the awards ceremony and networking following later in the day.
READ MORECommercial Kitchens & Cooking with Electric – What to Consider!
All electric kitchens are continuing to rise in popularity as the demand to reduce energy consumption and improve sustainability increases. And electric cooking equipment is often seen as the holy grail of saving customers energy and becoming more efficient, because they aren’t using gas. However, not all electric is a good use of power usage and could be just as inefficient as older gas equipment.
READ MOREHappy Christmas from TAG | Our Opening Hours 2023
Thank you for your support throughout 2023. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
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