Our latest blog will help to explain all the principles of an efficient commercial kitchen, from equipment to energy management and design!

As we venture into warmer weather, it is time to get cooking with high-quality exterior equipment that can produce mouth-watering dishes with the added theatre to entertain your customers! But with new innovative equipment on the market today, many chefs are going beyond the old days of grilling on a standard barbecue.

Whether you run a cosy local eatery or a prestigious Michelin-starred restaurant in Hertfordshire, finding the right catering equipment is pivotal to your success . Based in Stevenage, TAG Catering Equipment is your trusted local partner in the hospitality industry serving Hertfordshire, London and beyond.

Operating a commercial kitchen is not easy! The most crucial thing to remember is to make sure your commercial kitchen is compliant with UK regulations. Do you know what makes your kitchen safe, compliant, and legal?