Blog

The Dangers of Poor Ice Machine Maintenance & Servicing

Ice Machine Servicing & Maintenance | Featured Image

As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.

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TAG Features in Foodservice Equipment Journal & Catering Insight Market Talk Episode 8

FEJ Market Talk Episode 8 Featuring TAG Catering Equipment

Director of TAG Catering Equipment, Michaela Stephens-Smith has this week taken part in the Foodservice Equipment Journal Market Talk series, discussing how we’ve coped with the challenges of the Coronavirus lockdown and how we’ve been supporting our customers over the period.

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Most Innovative Catering Equipment Your Kitchen Needs in 2020

Most Innovative Catering Equipment Your Kitchen Needs in 2020 | Featured Image

When it comes to choosing your commercial catering equipment for your kitchen, it can be a daunting process to sift through the new modern ranges of professional ovens, refrigerators and cooking systems. Here are our top picks of the most innovative equipment your kitchen needs in 2020.

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Key Catering Equipment Needed for Commercial Kitchens

Key Catering Equipment for Commercial Kitchens | Featured Image

Kitchen technology has advanced tremendously in recent years, allowing manufacturers to produce more sophisticated and multi-functional equipment that can improve the running of commercial kitchens, as well as save significantly on energy costs.

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Opening Post-COVID-19 – And How to Operate Efficiently

Opening Post COVID-19 – And How to Operate Efficiently

Are you looking to re-open your kitchen soon? Whilst every restaurant or hotel is different, several measures could be put in place to help increase efficiency and reduce your costs. This could all mean you may be able to operate cost-effectively at lower occupancy. From changing your working practices and the multi-purpose equipment that can support it, to adapting menus and changing your business model, there is lots to consider.

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Factors to consider when planning your commercial kitchen design and layout

Kitchen Layout & Design | Featured Image

Every commercial kitchen is different, so there’s no magic formula when it comes to designing a layout. However, asking the correct questions to determine the full design brief will highlight the important considerations from the beginning to dictate the rest of the layout in order to create an ergonomic workflow.

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Hotel Kitchen Design Project One of 100 Greats

Hotel kitchen design project | Catering Insight 100 Greats

A London hotel kitchen design and installation project delivered by TAG Catering Equipment has been voted one of the 100 Greats by Catering Insight magazine.

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Efficiency and Theatre Working Harmoniously

Award-winning commercial kitchen creating theatre

From open-plan live kitchen experiences to immersive chef tables, hotels should consider re-inventing their dining offering whilst exploring the opportunities for kitchen efficiency. TAG Catering Equipment UK Ltd talked to Eat.Drink.Sleep magazine for their December issue about hotel kitchen design and how efficiency can work harmoniously with, not at the…

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TAG Double Finalists at Catering Insight Awards 2019

TAG Double Finalist at the Catering Insight Awards 2019

TAG Catering Equipment UK Ltd are delighted to announce that we are double finalists at the Catering Insight Awards 2019, in the Distributor of the Year South of the UK and Project Management categories.

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