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Small Commercial Kitchen Design Tips & Trends

Small Commercial Kitchen Design | Featured Image

As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.

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TAG’s Mike Bradley Smashes London Marathon Fundraising Target

Mike Bradley smashes London Virtual Marathon target

Mike Bradley of TAG Catering Equipment has smashed his fundraising target for running the Virtual London Marathon by 211%, raising over £2,000 for The Guide Dogs for the Blind Association.

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UPDATED 02-11-2020 – Our Coronavirus statement

Further to the recent announcements from the government relating to a national lockdown for England, we wanted to reassure our customers new and old of how we can support you during this turbulent time.

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The Ultimate Guide to Decommissioning Your Commercial Kitchen

Did you decommission your commercial kitchen correctly?

The COVID-19 pandemic has had a huge impact on the hospitality sector and commercial kitchens. Whether you have shut your doors for the long-term or have been affected by a local lockdown, it’s important that you shutdown your kitchen in the right way. So, have you decommissioned all your commercial kitchen equipment and refrigeration correctly?

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How Hygienic Commercial Kitchen Design Saves You Time and Money

Hygienic Commercial Kitchen Design | Featured Image

Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?

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UK’s top chefs urge government to appoint Minister for Hospitality

top restaurant chefs

Claire Bosi, Editor of leading hospitality publication Chef & Restaurant Magazine, brings together some of the nation’s best chefs and hospitality representatives in a petition urging the UK government to impose a Minister for Hospitality.

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Restaurant Kitchen Design Guide

Restaurant Kitchen Design Guide | Featured Image

As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.

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TAG’s Mike Bradley to take on Virtual London Marathon

Mike Bradley Guide Runner

Mike Bradley, business development manager at TAG Catering Equipment previously secured a place in the Virgin Money London Marathon on Sunday 26th April 2020. Unfortunately, due to Coronavirus the Marathon was cancelled. With no guarantee of a place in 2021, Mike will be taking on a 26.2-mile “virtual” London Marathon in aid of Guide Dogs (The Guide Dogs for the Blind Association), hoping to raise £1000.

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COVID-Secure Restaurant Equipment to Give Your Customers Confidence

COVID-Secure Equipment | Featured Image

It is important when you are developing your “new normal” operating strategy that you have plans in place to give your customers confidence that your restaurant is a safe environment and as “COVID-secure” as possible. In our latest TAG Insight we take a look at some of the restaurant and kitchen equipment that will be useful to help you become COVID-secure, but also ensure your customers are happy knowing you’re doing everything you possibly can to keep them safe.

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