The Brief The clients wanted to create a space that would be just as at home serving their famous brunch as well as evening meals and new sharing plates. The key parts of the brief included: Optimising the small back-of-house space to create a preparation kitchen Provide a space-efficient bar...
READ MORE The Brief We were asked to redesign the Waitrose Café so it could be rolled out and applied to all sites across the UK. They wanted to upgrade their cafes from tired, worn out, and dated spaces to a clean, modern, and on-brand feel. The design would need to: Create...
READ MORE The Brief As well as having a fully functioning restaurant kitchen sharing the basement space, it was also proposed to introduce a pastry and bakery kitchen capable of producing high-quality breads and other baked goods. To increase sustainability, the kitchen should be free from gas and be as energy-efficient as...
READ MORE The Brief Founded by MakeShift, Peckham Levels allows local talent to access the space they need to create thriving enterprises, and is home to nearly 100 independent businesses. Level 5 and 6 are open to the public and is home to bars, cafes and street food kiosks. Near + Far...
READ MORE The Brief The client at The Riverside Kitchen located within The Savoy, now formally known as The River Restaurant by Gordon Ramsay was considering replacing their bespoke Charvet cook suite due to their changing menu. The Charvet cook suite was relatively new, but had been incorrectly specified by The Savoy's...
READ MORE Energy Saving Kitchen Frederick’s is a family-owned restaurant, opened in 1969 by Lou Segal, now owned by his son Nick. Situated in Islington, London, the building is Grade II listed, built-in 1767 with the associated peculiarities that had to be accounted for in any design. The original kitchen was over...
READ MORE An Iconic Commercial Kitchen Installation The OXO Tower Restaurant, Bar and Brasserie is a well renowned, historic, landmark, dining venue on the top floor of the OXO Tower, London. We completely redesigned the kitchen, and carried out the installation which included stripping the existing kitchen and installing new extract fan...
READ MORE The Brief We were asked by the client to refurbish the banquet kitchen and staff restaurant kitchen to the of highest standards. Key parts of the brief needed to: Reduce running costs Improve equipment reliability and helping to reduce maintenance costs Be easy to clean and hygienic Provide a better...
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