The Brief The brief given from the client was to design and install a dedicated kitchen for a new concept, a high-end Mexican Restaurant producing Michelin-starred quality. The design would need to: Use as much existing equipment as possible Refurbish the main kitchen within having any or minimal impact on...
READ MORE The Brief Kaspar's Seafood Bar and Grill at The Savoy offers contemporary seasonal dishes from the land and sea that capture the essence of the natural world. Our client tasked us with designing a centralized bar that could serve seafood and champagne, providing an interactive dining experience while being flexible...
READ MORE The Brief We were asked by the client to design and deliver a pass which can act as a survey within their Leftbank Buffet Restaurant. The design would need to: Fit within the existing restaurant layout Re-evaluate the ergonomics improve overall efficiency between stations Sourcing unique items to emphasise the...
READ MORE The Brief Despite opening back in 2014, in 2017 we were asked to re-design the kitchen due to poor efficiency, ergonomonics and working environment. The current kitchen design was only capable of catering for 60 covers, however, they typically needed to cater for 150 covers during each service. TAG were...
READ MORE The Brief We were approached by Webb’s to re-design and refurbish the front-of-house and back-of-house catering facilities. We were able to have full creative input whilst working in conjunction with a specialist interior design company. The aim was to: Update an 80’s style kitchen into a modern eating experience Reduce...
READ MORE Small Overview In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st-century sophistication come together. The retreat of choice for royalty, presidents and literary greats over the centuries, Brown’s Hotel is an enduringly distinguished destination in London. Beck at Brown’s was a...
READ MORE The Brief We were entrusted by the client to design a "cook to serve" kitchen to replace their existing dated layout. They wanted a sleek and stylish alternative that could last for 15-plus years and capable of serving thousands of meals a week for staff. The design would need to:...
READ MORE General Information A complete re-design of the whole kitchen area; we improved the ergonomics by changing a galley suite to an island range, increased the surface area of preparation space and installed a cold room, pastry and dedicated larder to the kitchen. Main Cooking Area Under counter fridges (drawers), prep...
READ MORE The Brief The Café Kitchen within this large department store is extremely busy, with 400 plus covers a day and fast-moving to offering a brasserie-style menu. Our new design radically altered the concept and production capabilities of the kitchen; the old galley kitchen was replaced with a central island suite....
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