Director of TAG Catering Equipment, Michaela Stephens-Smith has this week taken part in the Foodservice Equipment Journal Market Talk series, discussing how we’ve coped with the challenges of the Coronavirus lockdown and how we’ve been supporting our customers over the period.
The Foodservice Equipment Journal (FEJ) alongside sister publication Catering Insight launched the Market Talk series to explore some of the stories covered on the digital platforms, with contributors from hospitality operators, catering equipment manufacturers and commercial kitchen design houses.
TAG was delighted to be invited to take part in Episode 8, where director Michaela Stephens-Smith joined the discussion with Ray Hall, managing director of RH Hall, Andrew Seymour editor of FEJ and Clare Nicholls of Catering Insight.
Michaela highlighted how TAG supported our clients by developing our Insights series, guiding you through both the decommissioning and recommissioning of commercial kitchens, a useful kitchen start-up checklist plus how to operate more efficiently in a post-COVID world.
Ray Hall of RH Hall discussed how their fabrication operation has enabled them to diversify and how they expect business to pick-up as their chain customers begin to re-open, especially in light of the recent government announcements regarding 4th July.
You can catch up with Market Talk Episode 8 below and other episodes on the FEJ YouTube channel.
