Is now the time to book your PPM? We can support you with re-opening your kitchen. Read more about our COVID-19 operating status.

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Kitchen Equipment Start-Up Checklist Pages
Opening Post-COVID-19 – And How to Operate Efficiently

Opening Post-COVID-19 – And How to Operate Efficiently

Restaurateurs and the wider hospitality industry are concerned about having to operate with social distancing measures in place. But is it possible to remain profitable, or at least break even, at reduced occupancy?

Factors to consider when planning your design and layout

Factors to consider when planning your design and layout

Every commercial kitchen is different, so there’s no magic formula when it comes to designing a layout. However, asking the correct questions to determine the full design brief will highlight the important considerations from the beginning.

Start-up Guide – How to Recommission Your Kitchen

Start-up Guide – How to Recommission Your Kitchen

Now that the country is beginning to see the first signs of the initial lockdown phase ending, you may be planning the re-opening of your kitchen. There are key things you need to consider when starting up or recommissioning your kitchen.