PLEASE NOTE: Our office will close at 3pm on Friday 25th November for our annual Christmas Party. For emergency breakdown callouts, please phone 01920 877007.


TAG Feature in EDUcatering magazine

Have you got the latest copy of EDUcatering magazine? TAG have recently been featured in the magazine’s September issue within the Catering Equipment Distributors feature, where our Project and Creative Director, Tyron, has contributed his views on the values of Catering Equipment Distributors. Read the full article here!


TAG Team up for Cyclone24 Charity Event

Tag are pleased to announce that we will be once again taking part in this year’s Cyclone24, a 24 hour cycling challenge to help raise money for the Velindre Cancer Centre. Cyclone24 is the UK’s only velodrome challenge event series that takes place across a full day, and involves a…


The Importance of Service & Maintenance

commercial kitchen servicing and maintenance

Every catering operator should be aware that carrying out a thorough clean of equipment is essential in ensuring that it is operating correctly and performing to its maximum potential. If a commercial kitchen does not receive the regular equipment servicing, this could lead to breakdowns or even worse, health and…


Our CEDA Grand Prix Success

TAG were delighted to attend the CEDA Conference at the end last month, where they got the chance to meet industry professionals from across the country and also collect two prestigious awards! The conference, which took place at St. George’s Park in Burton-upon-Tren, is a two-day networking event which allows…


Hotel Kitchen Design Guide

5* Hotel London Feature Image

As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.