Are you looking to re-open your kitchen soon? Whilst every restaurant or hotel is different, several measures could be put in place to help increase efficiency and reduce your costs. This could all mean you may be able to operate cost-effectively at lower occupancy. From changing your working practices and the multi-purpose equipment that can support it, to adapting menus and changing your business model, there is lots to consider.
READ MOREOpening Post-COVID-19 – And How to Operate Efficiently
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