It is important when you are developing your “new normal” operating strategy that you have plans in place to give your customers confidence that your restaurant is a safe environment and as “COVID-secure” as possible. In our latest TAG Insight we take a look at some of the restaurant and kitchen equipment that will be useful to help you become COVID-secure, but also ensure your customers are happy knowing you’re doing everything you possibly can to keep them safe.
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Planning your kitchen summer servicing: fridge maintenance
As summer is approaching and we have already had the hottest Spring on record, it’s particularly important to look at organising commercial fridge servicing for all refrigeration and ice units. These are often overlooked in catering kitchens whose focus can be on ensuring their ovens, grills and cooking suites are in excellent working order.
READ MOREThe Dangers of Poor Ice Machine Maintenance & Servicing
As summer is now upon us, it is important to ensure that your catering and bar equipment is working to the highest standards, in particular ice machines, with more customers now choosing to wine and dine outdoors in the hot weather.
READ MORETAG Features in Foodservice Equipment Journal & Catering Insight Market Talk Episode 8
Director of TAG Catering Equipment, Michaela Stephens-Smith has this week taken part in the Foodservice Equipment Journal Market Talk series, discussing how we’ve coped with the challenges of the Coronavirus lockdown and how we’ve been supporting our customers over the period.
READ MOREMost Innovative Catering Equipment Your Kitchen Needs in 2020
When it comes to choosing your commercial catering equipment for your kitchen, it can be a daunting process to sift through the new modern ranges of professional ovens, refrigerators and cooking systems. Here are our top picks of the most innovative equipment your kitchen needs in 2020.
READ MOREKey Catering Equipment Needed for Commercial Kitchens
Kitchen technology has advanced tremendously in recent years, allowing manufacturers to produce more sophisticated and multi-functional equipment that can improve the running of commercial kitchens, as well as save significantly on energy costs.
READ MOREOpening Post-COVID-19 – And How to Operate Efficiently
Are you looking to re-open your kitchen soon? Whilst every restaurant or hotel is different, several measures could be put in place to help increase efficiency and reduce your costs. This could all mean you may be able to operate cost-effectively at lower occupancy. From changing your working practices and the multi-purpose equipment that can support it, to adapting menus and changing your business model, there is lots to consider.
READ MOREFactors to consider when planning your commercial kitchen design and layout
Every commercial kitchen is different, so there’s no magic formula when it comes to designing a layout. However, asking the correct questions to determine the full design brief will highlight the important considerations from the beginning to dictate the rest of the layout in order to create an ergonomic workflow.
READ MOREHotel Kitchen Design Project One of 100 Greats
A London hotel kitchen design and installation project delivered by TAG Catering Equipment has been voted one of the 100 Greats by Catering Insight magazine.
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