The Brief Kaspar's Seafood Bar and Grill at The Savoy offers contemporary seasonal dishes from the land and sea that capture the essence of the natural world. Our client tasked us with designing a centralized bar that could serve seafood and champagne, providing an interactive dining experience while being flexible...
READ MORE The Brief Despite opening back in 2014, in 2017 we were asked to re-design the kitchen due to poor efficiency, ergonomonics and working environment. The current kitchen design was only capable of catering for 60 covers, however, they typically needed to cater for 150 covers during each service. TAG were...
READ MORE Small Overview In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st-century sophistication come together. The retreat of choice for royalty, presidents and literary greats over the centuries, Brown’s Hotel is an enduringly distinguished destination in London. Beck at Brown’s was a...
READ MORE The Brief We were asked to supply and install a unique kitchen for a new concept of a wellbeing restaurant offering a fully plant based menu. It was important to the client that all equipment specified followed the company’s ‘wellbeing’ ethos, including ethical supply chain and ecological credentials. We needed...
READ MORE Related Projects European Bank Leisure, Education & Healthcare Webbs, Wychbold QSR & Café's Your Next Project Starts Here LET'S CHAT
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