The Brief We were initially tasked with adapting French designs and drawings to meet UK building regulations. However, on closer inspection, we discovered a more complex situation. There was no clear implementation schedule, and coordination between trades, suppliers, and consultants was lacking. Our scope expanded to: Overseeing the show kitchen,...
READ MORE The Brief We were asked to redesign & install the front-of-house and back-of-house catering facilities. Our aim was to reinvent the concept of a hotel buffet dining experience. We were asked to turn drawings into reality based on our creative, technical, and practical experience. Re-evaluate the ergonomics of existing food...
READ MORE Energy Saving Kitchen Frederick’s is a family-owned restaurant, opened in 1969 by Lou Segal, now owned by his son Nick. Situated in Islington, London, the building is Grade II listed, built-in 1767 with the associated peculiarities that had to be accounted for in any design. The original kitchen was over...
READ MORE An Iconic Commercial Kitchen Installation The OXO Tower Restaurant, Bar and Brasserie is a well renowned, historic, landmark, dining venue on the top floor of the OXO Tower, London. We completely redesigned the kitchen, and carried out the installation which included stripping the existing kitchen and installing new extract fan...
READ MORE Energy-Efficient Kitchen Design The famous restaurant Julie’s is a historic icon of West London, bringing the wine bar party concept to London in the late 60s. This made it a Holland Park favourite of the Hollywood set, high society and rock stars attracting regulars including The Rolling Stones, The Beatles,...
READ MORE The Brief The brief given from the client was to design and install a dedicated kitchen for a new concept, a high-end Mexican Restaurant producing Michelin-starred quality. The design would need to: Use as much existing equipment as possible Refurbish the main kitchen within having any or minimal impact on...
READ MORE The Brief Kaspar's Seafood Bar and Grill at The Savoy offers contemporary seasonal dishes from the land and sea that capture the essence of the natural world. Our client tasked us with designing a centralized bar that could serve seafood and champagne, providing an interactive dining experience while being flexible...
READ MORE The Brief Despite opening back in 2014, in 2017 we were asked to re-design the kitchen due to poor efficiency, ergonomonics and working environment. The current kitchen design was only capable of catering for 60 covers, however, they typically needed to cater for 150 covers during each service. TAG were...
READ MORE Small Overview In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st-century sophistication come together. The retreat of choice for royalty, presidents and literary greats over the centuries, Brown’s Hotel is an enduringly distinguished destination in London. Beck at Brown’s was a...
READ MORE
