Energy-Efficient Kitchen Design The famous restaurant Julie’s is a historic icon of West London, bringing the wine bar party concept to London in the late 60s. This made it a Holland Park favourite of the Hollywood set, high society and rock stars attracting regulars including The Rolling Stones, The Beatles,...
READ MORE Energy Saving Kitchen Frederick’s is a family-owned restaurant, opened in 1969 by Lou Segal, now owned by his son Nick. Situated in Islington, London, the building is Grade II listed, built-in 1767 with the associated peculiarities that had to be accounted for in any design. The original kitchen was over...
READ MORE Project Overview The upgrade of an 80’s style, school type, bulk service into a modern high tech, bright, stylised, eating experience, in keeping with a garden centre. Improved kitchen area and aligned with FOH changes. Built in the flexibility for menu changes for up to 2000 customers per day. Reduced...
READ MORE General Information Our brief was to design a ‘cook to serve’ kitchen to replace the existing layout which was dated and worn. The new TAG design consists of a Charvet, made to measure, semi bespoke range comprising a one piece 3 mm worktop and built in upstand; induction for economy...
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