Wild Food Café – Joel Gazdar, Founder & Executive Chef

Joel Gazdar, Founder & Executive Chef at Wild Food Café

We are very happy with the result and how space has been maximized. It has improved morale and efficiency enabling us to increase our food offerings, with covers up too.

TAG have provided us with a spacious and ergonomic kitchen which allows us to deliver food at a new level and they took care to make sure our operational needs were met with the equipment specification and layout; the team are very happy.