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The Grove – Cedar Kitchen – Harry Lomas, Executive Chef

Harry Lomas, Executive Chef at The Grove Cedar Kitchen

The Chef Brigade at the Grove Hotel in Hertfordshire needed some help with designing and budgeting for an additional sending kitchen to cater for some special customers and to deal with a few bespoke clients and to be able to deliver up to 200 in banqueting. We told TAG what our expectation were and what sort of equipment we needed and to be honest knowing there was not a lot of room to work with. The TAG team come up with a few suggestions that we worked through.

We eventually came up with the right fit that was going to work within budget, the “WOW” for me and one of the main advantages during our discussions was that Tyron could put my some of my thoughts down onto a 3D CAD that I could actually visualise and understand how it was going to work.

A great team effort, they are with you and supporting you all the way and on the ball for any snagging bits. A brilliant addition to our Banqueting suite. Highly recommended