I want to thank Tyron and the team at TAG for their the extremely hard work. The seamless process of the kitchen and services installation made this very easy for our team to work around the disruption, which in the scheme of things was very minor.
From the chefs to the hotel manager, and everyone in between, are in awe of what has been achieved in such a small space of time. Henry Brosi is over the moon and says it has changed his life and if chef is happy, then I am happy!
What also personally impressed me was on this large project at the end which was completed on time as agreed and there were no extra costs.
