Pavyllon London – Johnathan Titterton

Johnathan Titterton - Regional Director of Engineering at Four Seasons Hotels & Resorts

TAG were brought on board later than ideal. Also their initial contract with the client didn’t fully encompass everything we needed them to do. The TAG team adopted a reactive approach, constantly adapting to stay ahead of the challenges. They provided valuable specialist techniques and endless support, this included both…


Shangri-La Hotel – Gareth Bowen, Shangri-La Hotel

Gareth Bowen - Shangri-La Crop

I wanted to thank you for a wonderful kitchen, having now had a couple of days to play in it, the design is absolutely fantastic and works really well, far better than I could have imagined. The range is superb engineering and so easy to clean! Many thanks again.


The Dorchester – Henry Brosi, Executive Chef

Henry Brosi, Executive Chef at The Dorchester

TAG is a great company to work with, their dedication to detail and planning was of the highest standard. Their invaluable experience and guidance was more than anyone could have wished for, which clearly is showing at the finished project.


Ella Canta – Ashley Wells, Executive Head Chef

Ashley Wells, Executive Head Chef at Ella Canta

TAG designed a kitchen that made the best use of the space we had designated for the kitchen, it has good flow and good lines of sight for the Chef to see all dishes leaving for the restaurant. This was made possible by using induction which meant we were able…


Ella Canta – Martha Oritz, Chef Patron

Martha Oritz, Chef Patron at Ella Canta

I really didn’t think it was possible to get a kitchen in such a small place that I could work from. It works very well.


Webb’s Garden Centre – Dudley Clifford, Head of Food

Webbs Garden Centre - Dudley Clifford

TAG delivered a project of high standard, good aesthetics and excellent design, the project started as just a BOH refurbishment, but after speaking to TAG I realised they could really help with FOH too. The ideas and look of the finished restaurant works perfectly in the environment and the layout…


RATIONAL UK – Graham Kille, Technical Sales Director

Graham Kille

From the initial design through to the installation, working with the team at TAG, a RATIONAL DEALER partner, proved to be a successful partnership. We are very pleased to welcome visitors to our new Customer Experience Centre, at our head office in Luton for events, demonstrations, and menu development support.


RATIONAL UK – Sean Carmichael, Regional Sales Manager Southwest of London

Seam Carmichael

One of the best features is the chef’s table which provides a more relaxed, theatrical experience with cooking and food being the focus of attention! Overall it’s a great environment for showcasing our cooking solutions to clients and dealers.


The Sloane Club – Bernhard Mayer, Executive Chef

Michelin-trained Executive Chef, Bernhard Mayer

It is an absolute pleasure to work in our beautiful new kitchen, that is not only a work of art in itself, but has also allowed us to increase covers, expand our menus and offer a wider range of food and drink to create an even better and more delicious…