PLEASE NOTE: Our office will close at 3pm on Friday 25th November for our annual Christmas Party. For emergency breakdown callouts, please phone 01920 877007.

Rosewood London – Warren Lavender, Area Director of Engineering -Short

Not only have we saved on energy by changing over to Induction, but from a welfare perspective, the flow through this busy kitchen, has made both delivering service to a busy banqueting operation and preparing meals for 300 staff on a daily basis, a lot more user friendly!

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The Stafford Hotel – Emmanuel Carabeau, Director of Engineering

Emmanuel Carabeau

I really like the look and feel of the Electrolux Thermaline range.  The design of the range is also very sleek, you couldn’t tell that it was modular units. The chef’s well-being has improved since the refurbishment. The working temperature has reduced significantly. Before you could not stand in the…

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OXO Tower – Chief Maintenance Engineer

The new kitchen is stress-free, it’s a great piece of mind having the equipment monitoring, it allows me to see everything that’s going on remotely on my phone. The running  and cleaning costs are drastically reduced due to the quality of the installation and design.

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OXO Tower – Head Maitre’d

OXO Tower Testimonial

It’s helped us so much front of house, as everyone is more relaxed in the kitchen due to the better environment, they can take unique orders more easily and are a lot calmer, which has directly helped us to improve our service quality.

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Frederick’s – Nick Segal, Owner

Nick Segal, Owner of Frederick's London

The kitchen I have works wonderfully well, the quality is amazing. The key to a good restaurant is to retain your staff. There is no question that this new kitchen will help towards this aim. My kitchen staff are a very happy bunch.

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Brother Marcus – Tas Gaitanos, Founder

The opening of the Spitalfields restaurant was a real leap of faith for Brother Marcus. It was exciting, ambitious and daunting taking on such a large space compared to our previous locations. We set TAG quite an interesting brief to create a one-of-a-kind dining experience, on a modest budget, re-using…

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The Grove – Glasshouse – Robert Kenworthy, Group Facilities Director

Robert Kenworth of The Grove, Group Facilities Director

The coordination between TAG and the main contractor was very good and the installation process was delivered with the flexibility that is always needed with a new build project. The end solution is a very effective and workable finishing kitchen and service area.

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Brown’s Hotel – Heros De Agostinis, Executive Chef (shorter)

Heros De Agostinis, Executive Chef at Brown's Hotel London

We would like to thank you and the Team at TAG for your help and support in managing this complex project. There were lots of changes before and during, not to mention the problems with the building itself. TAG were flexible and professional throughout, helping find solutions to the various…

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The Grove – Cedar Kitchen – Robert Kenworthy, Group Facilities Director

Robert Kenworth of The Grove, Group Facilities Director

The coordination between TAG and the main contractor was very good and the installation process was delivered with the flexibility that is always needed with a new build project. The end solution is a very effective and workable finishing kitchen and service area.

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