Rosewood London – Warren Lavender, Area Director of Engineering

Warren Lavender, Area Director of Engineering at Rosewood London

Not only have we saved on energy by changing over to Induction, but the flow through this busy kitchen, has made both delivering service to a busy banqueting operation and preparing meals for 300 staff on a daily basis, a lot more user-friendly. As well as decreasing the overall heat…


The Grove – Cedar Kitchen – Harry Lomas, Executive Chef

Harry Lomas, Executive Chef at The Grove Cedar Kitchen

The Chef Brigade at the Grove Hotel in Hertfordshire needed some help with designing and budgeting for an additional sending kitchen to cater for some special customers and to deal with a few bespoke clients and to be able to deliver up to 200 in banqueting. We told TAG what…


Wild Food Café – Joel Gazdar, Founder & Executive Chef

Joel Gazdar, Founder & Executive Chef at Wild Food Café

We are very happy with the result and how space has been maximized. It has improved morale and efficiency enabling us to increase our food offerings, with covers up too. TAG have provided us with a spacious and ergonomic kitchen which allows us to deliver food at a new level…


Shangri-La Hotel – Gareth Bowen, Executive Head Chef

Gareth Bowen, Executive Head Chef at Shangri La

I wanted to thank you for a wonderful kitchen, having now had a couple of days to play in it, the design is absolutely fantastic and works really well, far better than I could have imagined. The range is superb engineering and so easy to clean!


Julie’s – Shay Cooper, Chef Patron

Shay Cooper, Chef Patron at Julie's

TAG did an outstanding job with the installation of the kitchen. Once the kitchen was completed I was thoroughly impressed with the level of workmanship and fabrication. Everything exceeded my expectations. I’m incredibly happy with the kitchen. The DeManincor range is an absolute pleasure to work on. It is very…


OXO Tower – Jeremy Bloor, Head Chef

Jeremy Bloor, Head Chef at the OXO Tower

The kitchen is beautiful, it’s so much brighter and cooler than before. With the amazing new ceiling and equipment, everyone wants to work in this kitchen now. I love to have people to come into the kitchen. It is a thing I am proud of.