Riverside Kitchen at The Savoy

General Information Charvet Range Alterations Changes to menu had rendered the existing bespoke Charvet range, consisting of four planchas impractical. The client was considering replacing the range, however TAG proposed alterations to the existing range to help provide the client with more temperature for pan work, a feature of the...READ MORE

Kaspar’s at The Savoy

General Information A Major redevelopment of the existing Riverside Restaurant.  We worked alongside the architects and the client to create a grand feel to the new areas;  the  fish bar is front of house so the aesthetics were a key part of the design.  We created a focal fish bar with live cooking...READ MORE


Project Overview The upgrade of an 80’s style, school type, bulk service into a modern high tech, bright, stylised, eating experience, in keeping with a garden centre. Improved kitchen area and aligned with FOH changes. Built in the flexibility for menu changes for up to 2000 customers per day. Reduced...READ MORE

Wild Food Cafe

New eco-friendly kitchen The Wild Food Café is London's leading raw-centric, vegan, vegetarian plant-based restaurant. It’s their ethos to serve innovative and fairly priced fresh, wild, mineral-rich foods that nourish the body, mind and soul. The Café’ combines great food with environmentally and ethically enriching policies in all aspects of...READ MORE