The kitchen I have works wonderfully well, the quality is amazing. The key to a good restaurant is to retain your staff. There is no question that this new kitchen will help towards this aim. My kitchen staff are a very happy bunch.
Frederick’s – Nick Segal, Owner
![Nick Segal, Owner of Frederick's London](https://www.tagukltd.com/wp-content/uploads/2019/12/nick-segal-fredericks-70px-bw.jpg)