The opening of the Spitalfields restaurant was a real leap of faith for Brother Marcus. It was exciting, ambitious and daunting taking on such a large space compared to our previous locations.
We set TAG quite an interesting brief to create a one-of-a-kind dining experience, on a modest budget, re-using equipment and the existing site layout where possible, but also keeping the ethos of Brother Marcus at its heart.
TAG responded extremely well, we could not be happier with the design, and flexibility they showed to help us achieve the final result. Their wealth of ideas and small details such as the chef’s table in front of the pizza oven has made a real difference to the experience and didn’t impact the budget.