A Major redevelopment of the existing Riverside Restaurant.  We worked alongside the architects and the client to create a grand feel to the new areas;  the  fish bar is front of house so the aesthetics were a key part of the design.  We created a focal fish bar with live cooking and bread/cheese area in the centre of the restaurant.

All the equipment is bespoke, we designed and fabricated each individual stainless steel item in a mirror polished finish to tie in with the art deco interior design of the restaurant.

The fish bar consists of two, bespoke, 6 drawer fridges built into a  unique under-bar. Above counter are two refrigerated, glass cabinets to hang fish, to allow customers a clear view;  four oyster ice wells add further drama.

We also designed and made a bread warming oven to bring the smell of cooking bread into the restaurant; designed to look like a pizza oven, long and narrow, with a stone interior and warm lighting to create the feel of a conventional wood fuelled oven,  and a  unique cheese counter fridge, with a curved glass and wood façade, to show off  wooden cheese drawers within a refrigerated cabinet.

The project was completed within a short time scale and to budget.  TAG worked in close partnership with the other site contractors to help the project run efficiently.