Ellen Taylor 
14 Apr 2022
We Are TAG, Commercial Kitchen Flooring Experts.
Flooring is a crucial element in your commercial kitchen. For the safety of your staff and diners, your flooring must be hygienic, easy to clean and non-slip. To protect your investment, you need flooring that is designed for use in commercial kitchens. This means it needs to be hard-wearing, damage resistant and long-lasting. If you have a theatre-led open kitchen, your flooring needs to be aesthetically pleasing and able to blend in with the design in the dining area.
Talk to our specialist designers and installers about your commercial kitchen flooring needs. Whether the new flooring you require is part of a major installation or simply to replace your existing floor, we are happy to help provide the best flooring for your needs.
With many years’ industry expertise as an independent commercial kitchen installation specialist, TAG has access to a range of flooring specialists. As an independent business, we will be able to recommend only the best flooring solution for your needs and budget.
Commercial Kitchen Experts Since 1988
Established in 1988, TAG Catering Equipment UK Ltd has focused on delivering design and maintenance services for commercial kitchens in hotels, restaurants, cafés and bars across the UK.
Our commercial kitchen designs and projects have won us many accolades, including CEDA Grand Prix Awards and Catering Insight Awards.
Our clients range from small independent businesses to 5* hotel kitchens. We also provide servicing and maintenance services to ensure your commercial kitchen is safe and keeps your business running.
Our in-house designers continually research the market for new ideas and commercial kitchen flooring products. Direct relationships with many of our suppliers, enable us to provide bespoke designs, whilst ensuring optimum sustainability and longevity. All of our commercial kitchen flooring is supplied with a full manufacturer warranty and installed to exacting professional standards.
Not only have we saved on energy by changing over to Induction, but the flow through this busy kitchen, has made both delivering service to a busy banqueting operation and preparing meals for 300 staff on a daily basis, a lot more user-friendly.
As well as decreasing the overall heat load, to make the kitchen a more comfortable place to work, it has increased the overall staff satisfaction with regards to working conditions.
All of this would not have been possible without the professional support and commitment, from design concept, product selection, installation and final handover, if it were not down to the TAG team and their commitment to deliver 5 Star quality.
Warren Lavender, Rosewood / Area Director of Engineering
We would like to thank you and the Team at TAG for your help and support in managing this complex project. There were lots of changes before and during, not to mention the problems with the building itself. TAG were flexible and professional throughout, helping find solutions to the various problems we encountered along the way and quickly resolving them.
There were multiple changes to the layout, right up to strip out, TAG were so accommodating, they liaised fully with the manufacturers and Heinz Beck, going that extra mile to ensure the layout was exactly right. The finished kitchen is an absolute pleasure to work in, me and my team couldn’t be more pleased. We would be delighted for you to bring future clients to see our facility. Thank you.
Heros De Agostinis, Brown's Hotel / Executive Chef
We Are Multi-Award Winning
