We Are TAG, Commercial Kitchen Experts.

Providing your chefs with a comfortable working environment is key to any commercial kitchen’s success. Extractor fans and canopies will draw hot air, fumes, steam and grease away from the working environment. Filters will capture tiny airborne particles, viruses and bacteria keeping your staff as healthy as possible. This means the area is better ventilated as well as free from condensation and unpleasant odours.

Extractor fans and canopies will help you comply with health and safety regulations. Without adequate ventilation, planning permission for new commercial kitchens can be denied, making them integral to the success of your café or restaurant. Speak to our expert designers about their placement to get the maximum benefit for kitchen staff. 

Whatever the size of your commercial kitchen, talk to us about the installation of commercial extractor systems.

Commercial Kitchen Experts Since 1988 - Get A Quote

Established in 1988, TAG Catering Equipment UK Ltd has focused on delivering award-winning design and maintenance services for commercial kitchens in hotels, restaurants, cafés and bars across the UK. Our clients range from small independent businesses to 5* hotel kitchens. We also provide servicing and maintenance services to ensure your commercial kitchen is safe and keeps your business running. Repair response times are within 2 to 24 hours.

Our in-house designers continually research the market for new ideas and commercial kitchen extractor fans and canopies. Direct relationships with many of our suppliers enables us to provide bespoke designs, whilst ensuring optimum sustainability and longevity. All our extractor fans and commercial kitchen canopies are supplied with a full manufacturer warranty and installed to exacting professional standards. Our equipment engineers can repair and service your equipment without affecting your manufacturer warranty. 

Our commercial kitchen designs and projects have won us many accolades, including CEDA Grand Prix Awards and Catering Insight Awards.

We would like to thank you and the Team at TAG for your help and support in managing this complex project. There were lots of changes before and during, not to mention the problems with the building itself. TAG were flexible and professional throughout, helping find solutions to the various problems we encountered along the way and quickly resolving them.

There were multiple changes to the layout, right up to strip out, TAG were so accommodating, they liaised fully with the manufacturers and Heinz Beck, going that extra mile to ensure the layout was exactly right. The finished kitchen is an absolute pleasure to work in, me and my team couldn’t be more pleased. We would be delighted for you to bring future clients to see our facility. Thank you.

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Heros De Agostinis, Brown's Hotel / Executive Chef

Not only have we saved on energy by changing over to Induction, but the flow through this busy kitchen, has made both delivering service to a busy banqueting operation and preparing meals for 300 staff on a daily basis, a lot more user-friendly.

As well as decreasing the overall heat load, to make the kitchen a more comfortable place to work, it has increased the overall staff satisfaction with regards to working conditions.

All of this would not have been possible without the professional support and commitment, from design concept, product selection, installation and final handover, if it were not down to the TAG team and their commitment to deliver 5 Star quality.

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Warren Lavender, Rosewood / Area Director of Engineering

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Award Winning TAG Catering Equipment since 2014

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