RATIONAL UK: Customer Experience Centre

RATIONAL UK Case Study Main Image
The Brief RATIONAL UK approached us to transform their existing outdated demonstration kitchen in Luton. The design would need to: Create a showroom environment with a focus on equipment Be a dynamic space to host industry events Provide a welcoming and relaxed area for equipment demonstrations Support customers with menu...READ MORE

Webbs, Wychbold

Webbs Garden Centre
The Brief We were approached by Webb’s to re-design and refurbish the front-of-house and back-of-house catering facilities. We were able to have full creative input whilst working in conjunction with a specialist interior design company. The aim was to: Update an 80’s style kitchen into a modern eating experience Reduce...READ MORE

Teneo

Teneo Outside
The Project We were approached by the clients interior fit-out contractor to relocate and install a compact commercial kitchen within a new office building in St. Paul's, London. This project was part of a larger-scale commercial office fit-out encompassing seven floors in Holborn. A key component of the brief was...READ MORE

Tramp London

Tramp London Case Study Cover
The Project Our ongoing and long-standing partnership with the client led to a project involving a complete kitchen refurbishment. We designed and installed a new Electrolux cookline featuring a RATIONAL iCombi Pro 10 grid oven, bespoke canopies and a new Fagor wash-up area. The bespoke cold storage facilities were built...READ MORE

European Bank

European Bank Kitchen
The Project We were entrusted by the client to design a "cook to serve" kitchen to replace their existing dated layout. They wanted a sleek and stylish alternative that could last for 15-plus years and capable of serving thousands of meals a week for staff. The design would need to:...READ MORE

Harvey Nichols

The Project The Café Kitchen within this large department store is extremely busy, with 400 plus covers a day and fast-moving to offering a brasserie-style menu. Our new design radically altered the concept and production capabilities of the kitchen; the old galley kitchen was replaced with a central island suite....READ MORE