The Stafford Hotel – Emmanuel Carabeau, Director of Engineering

Emmanuel Carabeau

I really like the look and feel of the Electrolux Thermaline range.  The design of the range is also very sleek, you couldn’t tell that it was modular units.

The chef’s well-being has improved since the refurbishment. The working temperature has reduced significantly. Before you could not stand in the kitchen near the range or even the pass, this was because the heat generated was unbearable.

The installation and delivery of equipment went smoothly. Everything ran to schedule and no delays were experienced! We could only take delivery of the equipment up until 12 pm due to the American Bar in the Courtyard.

Overall, a great bit of kit in our kitchen.