The Brief
We were asked by the client to complete a full refurbishment of the basement kitchen. The kitchen would need to have modern feel that will last for another 20 plus years. We needed to:
- Reduce energy consumption and maintenance costs
- Cut the number of staff required during peak and off peak service
- Bring down cleaning costs and improve overall hygiene levels
- Create an aesthetic restaurant feel for the Chefs’ Table, generating a sense of theatre for the customers.
Services
Commercial Kitchen Design, Commercial Kitchen Installation, Energy Management
Location
Park Lane, London
Sector
Hotels
Awards
ceda Grand Prix 2019 – Project Over £300,000
ceda Grand Prix 2019 – Sir Donald Thompson Cup
About the 5 Star Hotel
Located on Park Lane, this is one of London’s most iconic hotels offering various food and drink experiences, from a hotel run coffee shop and florist, to meetings and events, wellness facilities, a Wine Vault and Michelin-starred dining.
The kitchen located in the basement was over 20 years old, previously installed by TAG, providing catering for The Promenade, banqueting, in-room dining and the Chef’s Table in the Krug Room.
TAG is a great company to work with, their dedication to detail and planning was of the highest standard. Their invaluable experience and guidance was more than anyone could have wished for, which clearly is showing at the finished project.