A complete re-design of the whole kitchen area; we improved the ergonomics by changing a galley suite to an island range, increased the surface area of preparation space and introduced a cold room, pastry and dedicated larder to the kitchen.
Main Cooking Area
Under counter fridges (drawers), prep counters, 2 x combi ovens, heated gantry, hot cupboard, storage, sink /hand wash basin
De Manincor Range
Salamander, 2 x royal maxi multi point induction, smooth/ ribbed griddle, fryer, pasta boiler, pass through hot cupboard.
Under counter fridges, built in storage, storage with glass doors, built in flour containers, combi oven, mixer, dough sheeter.
Under counter fridges, built in storage, storage with glass doors, gantry.
Cold Rooms Gluten Free Area
Under counter fridges, built in storage, storage with glass doors, sealed off from kitchen potwash area, granular potwash machine, racking, sink with pre rinse spray.
Hooded dishwasher, under counter glass washer x 2, suspended gantries to keep counter clear, bespoke oak boxes with trolleys and plastic sealed liner to carry goods to bars.
Stainless steel cupboards with sliding doors to safely store products.