Project Overview The upgrade of an 80’s style, school type, bulk service into a modern high tech, bright, stylised, eating experience, in keeping with a garden centre. Improved kitchen area and aligned with FOH changes. Built in the flexibility for menu changes for up to 2000 customers per day. Reduced...READ MORE

European Bank

General Information Our brief was to design a ‘cook to serve’ kitchen  to replace the existing layout which was dated and worn. The new TAG design consists of a Charvet, made to measure, semi bespoke range comprising a  one piece 3 mm worktop and built in upstand;  induction for economy...READ MORE

Hotel Staff Restaurant

New banquet kitchen The Grove is a 5 Star Hotel and Spa with various restaurants. We worked directly with the owner to deliver the project. The client’s project was to turn a bedroom and store area into a banquet kitchen and create a new 200 cover function room from a...READ MORE