Energy-Efficient Kitchen Design The famous restaurant Julie’s is a historic icon of West London, bringing the wine bar party concept to London in the late 60s. This made it a Holland Park favourite of the Hollywood set, high society and rock stars attracting regulars including The Rolling Stones, The Beatles,...
READ MORE Energy Saving Kitchen Frederick’s is a family-owned restaurant, opened in 1969 by Lou Segal, now owned by his son Nick. Situated in Islington, London, the building is Grade II listed, built-in 1767 with the associated peculiarities that had to be accounted for in any design. The original kitchen was over...
READ MORE An Iconic Commercial Kitchen Installation The OXO Tower Restaurant, Bar and Brasserie is a well renowned, historic, landmark, dining venue on the top floor of the OXO Tower, London. We completely redesigned the kitchen, and carried out the installation which included stripping the existing kitchen and installing new extract fan...
READ MORE The Brief We were asked by the client to refurbish the banquet kitchen and staff restaurant kitchen to the of highest standards. Key parts of the brief needed to: Reduce running costs Improve equipment reliability and helping to reduce maintenance costs Be easy to clean and hygienic Provide a better...
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