General Information Project Brief. Frederick’s is a family owned restaurant in Islington, London. The building dating from 1767 is Grade II listed and the original kitchen was over 25 years old, the refrigeration system did not work efficiently and the kitchen wasn’t coping with increased covers, was cramped, hot and...READ MORE

OXO Tower

General Information Project Overview The total refurbishment of the OXO Tower Restaurant; the customer brief was to design a long-term solution that would last for 20 years plus, improve working conditions (the existing kitchen was cramped and dark) whilst reducing both energy consumption and maintenance costs. The Client also wanted...READ MORE

Fortnum & Mason

General Information A complete re-design of the whole kitchen area;  we improved the ergonomics by changing a galley suite to an island range, increased the surface area of preparation space and introduced a cold room, pastry and dedicated larder to the kitchen. Main Cooking Area Under counter fridges (drawers), prep counters,...READ MORE

Harvey Nichols

General Information The Café Kitchen is extremely busy, with 400 covers a day and a fast moving brasserie style menu. Our new design has radically altered the concept and production capabilities of the kitchen; the old galley kitchen now has  a central island suite, yet remains within the original space,...READ MORE