TAG Catering Equipment UK Ltd
TAG UK Ltd reinvent kitchen design principles to cater for a vegan menu and create an ethical and ecological operation. The Stevenage-based catering equipment and design specialists recently completed this unique project at the Wild Food Cafe in Covent Garden, delivering the supply and install of the cafe’s kitchen which…
READ MORE
The Breakfast Club, which launched back in 2005 and has 16 sites across London, is now looking to take their offering to the next level and move into the new stage of growth. To do this they’re appealing to customers old and new that have helped to make their dream…
READ MORE
During the festive period, our office opening and closing times will change starting from Friday 21st December until Thursday 3rd January when we will resume with the usual opening time of 9:00-17:00. Our opening and closing times over Christmas and New Year are: Friday 21st December – 8:30-17:00 Christmas Eve (Monday 24th) – 8:30-12:00…
READ MORE
The team here at TAG are delighted to announce that we won first place in the Cyclone24 challenge, an exhausting 24 hour endurance race at the Geraint Thomas National Velodrome. Racing for charity we raised over £1,200 for the Velindre Cancer Centre, with the event raising over a staggering £10,000…
READ MORE
Have you got the latest copy of EDUcatering magazine? TAG have recently been featured in the magazine’s September issue within the Catering Equipment Distributors feature, where our Project and Creative Director, Tyron, has contributed his views on the values of Catering Equipment Distributors. Read the full article here!
READ MORE
Tag are pleased to announce that we will be once again taking part in this year’s Cyclone24, a 24 hour cycling challenge to help raise money for the Velindre Cancer Centre. Cyclone24 is the UK’s only velodrome challenge event series that takes place across a full day, and involves a…
READ MORE
Every catering operator should be aware that carrying out a thorough clean of equipment is essential in ensuring that it is operating correctly and performing to its maximum potential. If a commercial kitchen does not receive the regular equipment servicing, this could lead to breakdowns or even worse, health and…
READ MORE
TAG were delighted to attend the CEDA Conference at the end last month, where they got the chance to meet industry professionals from across the country and also collect two prestigious awards! The conference, which took place at St. George’s Park in Burton-upon-Tren, is a two-day networking event which allows…
READ MORE