Thank you for your support throughout 2020. We’ll be closed a few days over Christmas. Find out more here plus see our emergency contact details.
READ MOREHappy Christmas from TAG | Our Opening & Closed Times
Blog
Small Commercial Kitchen Design Tips & Trends
As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.
READ MORETAG’s Mike Bradley Smashes London Marathon Fundraising Target
Mike Bradley of TAG Catering Equipment has smashed his fundraising target for running the Virtual London Marathon by 211%, raising over £2,000 for The Guide Dogs for the Blind Association.
READ MOREUPDATED 02-11-2020 – Our Coronavirus statement
Further to the recent announcements from the government relating to a national lockdown for England, we wanted to reassure our customers new and old of how we can support you during this turbulent time.
READ MOREThe Ultimate Guide to Decommissioning Your Commercial Kitchen
The COVID-19 pandemic has had a huge impact on the hospitality sector and commercial kitchens. Whether you have shut your doors for the long-term or have been affected by a local lockdown, it’s important that you shutdown your kitchen in the right way. So, have you decommissioned all your commercial kitchen equipment and refrigeration correctly?
READ MOREHow Hygienic Commercial Kitchen Design Saves You Time and Money
Commercial kitchen hygiene is more important than ever following the outbreak of the coronavirus. Good kitchen hygiene is vital for the safety of both staff and diners, as well as for maintaining your health and safety obligations. But did you know that the right commercial kitchen design and construction is inherently more hygienic, whilst also being quicker and easier to clean?
READ MOREUK’s top chefs urge government to appoint Minister for Hospitality
Claire Bosi, Editor of leading hospitality publication Chef & Restaurant Magazine, brings together some of the nation’s best chefs and hospitality representatives in a petition urging the UK government to impose a Minister for Hospitality.
READ MORERestaurant Kitchen Design Guide
As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.
READ MORETAG’s Mike Bradley to take on Virtual London Marathon
Mike Bradley, business development manager at TAG Catering Equipment previously secured a place in the Virgin Money London Marathon on Sunday 26th April 2020. Unfortunately, due to Coronavirus the Marathon was cancelled. With no guarantee of a place in 2021, Mike will be taking on a 26.2-mile “virtual” London Marathon in aid of Guide Dogs (The Guide Dogs for the Blind Association), hoping to raise £1000.
READ MORE